April Chef Specialty
Beef Short Rib with Avocado Salad on Pita Bread
1st to 30th April
Indulge in our limited-time chef special featuring tender braised beef short rib, perfectly paired with a fresh avocado salad loaded with rocket, cherry tomatoes, red onion, cucumber, sweet corn ribs, and a hint of red chilli. Served on warm, herbed garlic butter pita bread and finished with a rich burnt leek rum aioli and vibrant salsa verde, this dish is a flavour-packed feast you won’t want to miss!
Just $28
Available for lunch and dinner at the Flames Bistro.
