December Chef Specialty
Pork Kilawin | $22
1st - 31st December
Indulge in tender, charred pork belly tossed in vinegar and soy, balanced with red onion, chilli, cucumber, fresh coriander, and a bright passionfruit vinaigrette. It’s fresh, zesty, and full of flavour, perfect for the summer season!
Made by Chef Leslie. Available for lunch and dinner at Embers Bistro.
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