January Chef Specialty
Lamb Rack | $42
1st - 31st January
Tender, herb-crusted lamb rack cooked to perfection, served atop a velvety butternut pumpkin purée. Accompanied by a rich stuffed mushroom and delicate whipped goat’s cheese, finished with a fragrant smoked sage jus for a beautifully balanced, savoury dish.
Made by Sous Chef Ethan Rowland. Available for lunch and dinner at Embers Bistro.
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