July Chef Specialty
Crisp Belly & Black Bean Udon
1st to 31st July
Indulge in a bold fusion of flavour and texture with our July Chef Specialty. This standout dish features crispy pork belly with golden crackling, served over thick, udon noodles and coated in a rich black bean sauce.
Topped with delicate enoki mushrooms for a subtle earthy finish, every element is designed to deliver depth, warmth, and satisfaction in every bite.
Just $28
Available for lunch and dinner at the Bistro.
