March Chef Specialty
Two-way Cooked Smoked Duck Breast
1st to 31st of March
Succulent duck breast, expertly reverse-smoked for a deep, rich flavour and perfectly tender texture. Served with a velvety smoked beetroot purée, tender grilled broccolini, and sweet baby carrots, all complemented by a luxurious red wine jus.Just $32
Available for lunch and dinner at the Flames Bistro.
