March Chef Specialty
Crispy Salmon with Coconut Lime Rice | $34
Available until March 31
Perfectly pan-fried salmon served with fragrant coconut and lime rice, house-made dill cream sauce, toasted Turkish bread and a fresh rocket salad.
Created by Chef Rupali, this seasonal feature balances crisp texture with bright citrus notes and a smooth, creamy finish.
Ideal for a relaxed lunch or an elevated dinner at Frenchville Sports Club.
