May Chef Specialty
Chargrilled King Prawns with Prawn Potato Croquettes
1st to 31st May
Savour this limited-time chef special featuring chargrilled king prawns and crisp prawn and potato croquettes, served with infused chilli oil, creamy chard and leek purée, and delicate radish micro herbs. Finished with a tangy Thai mustard vinaigrette, this dish is a vibrant fusion of bold flavours and refined presentation.
Just $30
Available for lunch and dinner at the Flames Bistro.
