May Chef Specialty
Pan-Seared Blue Whiting | $30
Available for lunch and dinner until May 31
Expertly prepared Blue Whiting served with silky pea purée, tender blanched broccolini,
finished with a delicate chive velouté and vibrant green vinaigrette.
Beautifully balanced and full of refined flavour, this elegant dish brings together fresh seasonal ingredients for a truly luxe dining experience.
