November Chef Specialty
Satay Chicken Bowl
1st - 30th November
Indulge in tender, flavour-packed satay chicken served on a bed of aromatic Hainanese rice, infused with subtle notes of ginger and garlic. This delicious dish is perfectly complemented by a refreshing pickled cucumber salad, adding a crisp and tangy contrast to every bite. A beautifully balanced meal that brings together comfort, freshness, and authentic flavour.
Just $22
Available for lunch and dinner at the Bistro
