October Chef Specialty
Pan-Seared Red Spot Emperor
1st to 31st October
Savour our pan-seared Red Spot Emperor, cooked to perfection for a tender, flaky finish. Served with two vibrant pickles, sweet mango and tangy fennel, and crisp roasted gem potatoes, the dish is finished with balsamic pearls and a refreshing green goddess dressing for a bright, elegant flavour.
Just $30
Available for lunch and dinner at the Bistro
