September Chef Specialty
Spring Harvest Fillet
1st to 30th September
A premium pan-seared eye fillet, perfectly tender and complemented by roasted beetroot, sweet baby carrots, and crisp broccolini. Served on silky mashed potatoes with a rich beef jus, then finished with parsley and chives to capture the freshness of spring.
Just $42
Available for lunch and dinner at the Bistro
